Factors affecting the stability of thiamine in a typical laboratory ration.

Authors

A A. Kandutsch
C A. Baumann

Document Type

Article

Publication Date

1953

First Page

209

Last Page

209

JAX Source

J Nutr 1953; 48:209.

Recommended Citation

Kandutsch AA, Baumann CA. Factors affecting the stability of thiamine in a typical laboratory ration. J Nutr 1953; 48:209.