Document Type
Article
Publication Date
5-23-2019
Keywords
JGM
JAX Source
BMC Microbiol 2019 May 23; 19(1):105
Volume
19
Issue
1
First Page
105
Last Page
105
ISSN
1471-2180
PMID
31122191
DOI
https://doi.org/10.1186/s12866-019-1472-0
Abstract
BACKGROUND: Over the past few decades, most attention to Chinese Cordyceps-associated endogenous microorganism was focused on the fungal community that creates critical bioactive components. Bacterial community associated with Chinese Cordyceps has been previously described; however, most studies were only presenting direct comparisons in the Chinese Cordyceps and its microenvironments. In the current study, our objectives were to reveal the bacterial community structure composition and predict their function.
RESULTS: We collected samples of Chinese Cordyceps from five sites located in the Qinghai-Tibet Plateau and used a high throughput sequencing method to compare Chinese Cordyceps-associated bacterial community composition and diversity quantitatively across sites. The results indicated that for the Chinese Cordyceps-associated bacterial community there is no single core microbiome, which was dominated by the both Proteobacteria and Actinobacteria. Predictive functional profiling suggested a location specific function pattern for Chinese Cordyceps and bacteria in the external mycelial cortices involved in the biosynthesis of active constituents.
CONCLUSIONS: This study is firstly used high throughput sequencing method to compare the bacterial communities inhabiting Chinese Cordyceps and its microhabitat and to reveal composition functional capabilities of the bacteria, which will accelerate the study of the functions of bacterial communities in the micro-ecological system of Chinese Cordyceps.
Recommended Citation
Xia F,
Zhou X,
Liu Y,
Li Y,
Bai X,
Zhou X.
Composition and predictive functional analysis of bacterial communities inhabiting Chinese Cordyceps insight into conserved core microbiome. BMC Microbiol 2019 May 23; 19(1):105
Comments
This open access article is licensed under a Creative Commons Attribution 4.0 International License