Document Type
Article
Publication Date
8-19-2019
Keywords
JMG
JAX Source
J Neuroinflammation 2019 Aug 19; 16(1):169
Volume
16
Issue
1
First Page
169
Last Page
169
ISSN
1742-2094
PMID
31426806
DOI
https://doi.org/10.1186/s12974-019-1527-z
Grant
AG051496,Alzheimer’s Association Research Fellowship 2018-AARF-589154
Abstract
BACKGROUND: Environmental factors are critical in the development of age-related cognitive decline and dementia. A western diet (WD) can cause nutrient deficiency and inflammation that could impact cognition directly. It is increasingly recognized that innate immune responses by brain myeloid cells, such as resident microglia, and infiltrating peripheral monocytes/macrophages may represent an essential link between a WD, cognitive decline, and dementia. Our previous data demonstrated that chronic consumption of a WD induced inflammation through brain myeloid cells in aging mice and a mouse model of Alzheimer's disease (AD). However, the subtypes of myeloid cells that contribute to the WD-induced inflammation remain unclear.
METHODS: C57BL/6J (B6), myeloid cell reporter mice (B6.Ccr2
RESULTS: Ccr2::RFP expressing myeloid cells were significantly increased in brains of WD- compared to CD-fed mice, but were not elevated in Ccr2-deficient WD-fed mice. The percent of CD11b+CD45
CONCLUSIONS: These data further support the model that peripheral myeloid cells enter the brain in response to diet-induced obesity. Elucidating their contribution to age-related cognitive decline and age-related neurodegenerative diseases should offer new avenues for therapeutic intervention in Alzheimer's disease and related dementias, where diet/obesity are major risk factors.
Recommended Citation
Yang H,
Graham LC,
Reagan A,
Grabowska W,
Schott WH,
Howell G.
Transcriptome profiling of brain myeloid cells revealed activation of Itgal, Trem1, and Spp1 in western diet-induced obesity. J Neuroinflammation 2019 Aug 19; 16(1):169
Comments
The authors would like to thank Ted Duffy from Flow Cytometry Service at The Jackson Laboratory (JAX) for assistance with flow cytometry and FACS. We thank Heidi Munger and Genome Technologies at JAX for consultation and performing RNA sequencing. We also thank Vivek Philip, Grace Stafford and Tim Sterns from Computational Sciences at JAX for advice in RNAsequencing data analysis. This work benefitted from data assembled by the Immgen reference. Finally, we are grateful to Simon John, Jeffrey Harder, and Mimi deVries for creating the western diet used in this study and the continued collaborative discussions regarding the role of diet-induced neuroinflammation in aging and neurodegenerative diseases. SJ—your presence at JAX will be sorely missed!
This open access article is licensed under a Creative Commons Attribution 4.0 International License.